A quick, high-protein breakfast cake that's ready in under 5 minutes
Ingredients
- 3 tbsp almond flour
- 2 scoop protein powder (vanilla)
- 0.5 cup egg whites
- 0.5 tsp baking powder
- 2 tbsp almond milk (unsweetened)
Instructions
- 1
In a microwave-safe mug, mix together almond flour and protein powder.
- 2
Stir in egg whites and baking powder until smooth.
- 3
Microwave for 90 seconds or until cake is set.
- 4
Let cool for 1 minute before serving.
Pro Tips
- 💡
Use a microwave-safe mug that's at least twice the size of your batter.
- 💡
Don't overmix - lumps are okay!
- 💡
For extra protein, top with Greek yogurt after cooking.
#quick#vegetarian#high-protein